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Jicama, Radish and Mango Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6309
Energy (kCal)645.051
Carbohydrates (g)69.0208
Protein (g)5.1247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime juice 1 teaspoon 7.5625 2.5469999999999997 0.127 0.0212
    dijon mustard 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 1 minced - - - -
    jicama 1 pound 172.3653 40.0069 3.2659 0.4082
    radish 8 sliced 5.76 1.224 0.2448 0.036000000000000004
    mango 1 diced 99.0 24.717 1.3530000000000002 0.627
    boston lettuce leaf - - - -
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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