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Charred Corn and Zucchini Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7236
Energy (kCal)910.1672
Carbohydrates (g)122.4204
Protein (g)20.6008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 24 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    corn 4 ears 491.92 106.964 18.7044 7.722
    onion 1 cup diced 64.0 14.944 1.76 0.16
    jalapeno pepper 1 seeds minced 1.6312 0.3656 0.0512 0.0208
    garlic clove 2 grated - - - -
    zucchini 2 cups cut - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 3 - - - -
    kosher salt - - - -
    black pepper ground - - - -
    cotija cheese crumbled - - - -
    salsa - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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