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Papaya-Habanero Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7113
Energy (kCal)141.627
Carbohydrates (g)5.5261
Protein (g)0.596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 halved ripe seeded peeled - - - -
    habanero pepper 1/2 seeded minced - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow tomato 1 seeded diced - - - -
    red bell pepper 1 roasted peeled stemmed seeded diced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    mint 1 tablespoon minced 4.56 0.8326 0.3189 0.0965
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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