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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Strawberry Puree: | 2. Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick. | 3. Mango Puree: Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick. | 4. In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth. | 5. Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat. | 6. Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita. | 7. Garnish with a strawberry on the rim of the glass and a slice of mango. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	2	pints	hulled sliced	194.56	46.6944	4.0736	1.824
lemon	1/2			0.6404	0.2058	0.0243	0.0066
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
mango	6		seeded peeled sliced	594.0	148.30200000000002	8.118	3.762
lemon	1/2			0.6404	0.2058	0.0243	0.0066
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
limeade concentrate	1	can	frozen	192.5637	51.0664	0.0	0.0
percent agave tequila	1 1/2	1/2		-	-	-	-
grand marnier	3/4	cup		-	-	-	-
ice				-	-	-	-
lime wedge	8			-	-	-	-
salt	1/2	cup	coarse	-	-	-	-
strawberry puree	1	cup		-	-	-	-
mango puree	1	cup		-	-	-	-
strawberry	4			194.56	46.6944	4.0736	1.824
mango	4	slices		594.0	148.30200000000002	8.118	3.762

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.