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Guajillo-Spiked Pork-And-Potato Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0156
Energy (kCal)0.69
Carbohydrates (g)0.1101
Protein (g)0.0639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 8 -10 pieces stemmed seeded 0.0 0.0 0.0 0.0
    water 0.0 0.0 0.0 0.0
    plum tomato 4 -6 ripe chopped 0.0 0.0 0.0 0.0
    garlic clove 3 chopped 0.0 0.0 0.0 0.0
    vegetable oil tasting pork 1 1/2 1/2 fat 0.0 0.0 0.0 0.0
    pork butt 1 - 1 1/2 1/2 boneless cut 0.0 0.0 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    potato 4 skinned cut boiling - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    corn tortilla 12 -16 warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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