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Guaymas Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3157
Energy (kCal)97.925
Carbohydrates (g)24.2754
Protein (g)1.6968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 3 ripe - - - -
    lime juice 2 tablespoons 15.125 5.0941 0.2541 0.0424
    orange 3 seedless seedless - - - -
    jicama 1 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    head lettuce 1 - - - -
    olive pitted ripe - - - -
    avocado 1 ripe pitted peeled cut - - - -
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    honey 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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