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El Suero

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Run the lime wedge around the rim of a tall cocktail glass. Reserve the wedge. | 2. Dip the rim into the course salt to coat. Fill the glass about 3/4 full of ice. | 3. Gradually pour the beer over the ice and squeeze the lime wedge into the glass and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime wedge 1 - - - -
    salt coarse - - - -
    ice - - - -
    beer 1 bottle well-chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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