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Vegetarian Breakfast Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.1364
Energy (kCal)1505.8132
Carbohydrates (g)35.8538
Protein (g)37.4479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    red bell pepper 1 cut - - - -
    garlic clove 1 minced - - - -
    spinach 1 package chopped thawed drained frozen - - - -
    dill 2 teaspoons 12.81 2.3171 0.6712 0.6107
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pepper sauce 1 dash - - - -
    monterey jack cheese 1 3/4 3/4 shredded - - - -
    flour tortilla 6 - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    purpose flour 1 teaspoon - - - -
    mustard powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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