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Authentic Horchata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9235
Energy (kCal)1824.405
Carbohydrates (g)413.1898
Total fats (g)8.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put Rice in blender. | 2. Add Water to blender (until about one inch above rice). | 3. Add Sugar and Cinnamon. | 4. Blend on any higher speed until consistent. | 5. Strain into pitcher. | 6. Put remnant (whats left in the strainer) back into blender. | 7. Add more water (again, one inch) into blender. | 8. repeat steps 4-7 until all rice is done. | 9. add more water to the horchata if it is too sweet. | 10. either add ice to pitcher OR serve in cups over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 2 -3 - - - -
    water - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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