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Jitomates Con Alcaparras (Tomato and Capers Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8165
Energy (kCal)677.3175
Carbohydrates (g)45.3246
Protein (g)10.1593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    salt - - - -
    pepper - - - -
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    white onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    ice water 0.0 0.0 0.0 0.0
    romaine lettuce leaf - - - -
    tomato 4 peeled sliced 167.44 37.128 8.736 1.456
    caper 1/4 cup drained rinsed 7.912000000000001 1.6822 0.8118 0.2958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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