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Jitomates Con Alcaparras (Tomato and Capers Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1593
Energy (kCal)677.3175
Carbohydrates (g)45.3246
Total fats (g)55.8165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all dressing ingredients and mix well. | 2. Strain and set aside. | 3. Place onion slices in ice water to cover. | 4. Let stand 5 minutes. | 5. Drain well. | 6. Line a chilled serving platter with romaine leaves, preferably the pale inner leaves for color contrast. | 7. Place tomatoes on top of lettuce. | 8. Top with onion slices. | 9. Top with capers. | 10. Spoon dressing over salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    salt - - - -
    pepper - - - -
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    white onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    ice water 0.0 0.0 0.0 0.0
    romaine lettuce leaf - - - -
    tomato 4 peeled sliced 167.44 37.128 8.736 1.456
    caper 1/4 cup drained rinsed 7.912000000000001 1.6822 0.8118 0.2958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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