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Grapefruit Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7488
Energy (kCal)388.0758
Carbohydrates (g)60.1973
Total fats (g)0.8417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside. | 2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses. | 3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime wedge 50.4333 0.0 11.22 0.2833
    salt 2 teaspoons - - - -
    ruby red grapefruit juice 14 ounces 174.6329 41.7928 1.9845 0.3969
    lime juice 1 ounce 7.0874 2.387 0.1191 0.0198
    tequila 5 ounces 155.9222 16.0175 0.4252 0.1417
    triple sec 2 ounces 50.4333 0.0 11.22 0.2833
    grapefruit 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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