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Danish Rugbrod (Rye Bread) for the Bread Machine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8832
Energy (kCal)1374.262
Carbohydrates (g)278.5828
Protein (g)59.2531
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    purpose flour 1 cup - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    rye flake 1/4 cup - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    bread machine yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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