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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate [ 2 hours] the prawns with the olive oil, salt and tequila. Place prawns on a barbecue and cook 1-1/2 minutes on each side or until pink and opaque. | 2. Mix the Ricotta cheese and goat cheese into a spread with the roasted garlic, salsa, cilantro and chili powder. | 3. Cut the roasted red bell peppers, roasted poblano peppers, roasted jalapeno peppers and sun dried tomatoes into julienne strips. | 4. Spread the Ricotta mixture on 1/2 the tortilla. Cut the prawns in half lengthwise and place 4 halves across the bottom 1/3 of the tortilla. Add about a tablespoon each of the red bell and poblano peppers, and 1 teaspoon sun dried tomatoes on top of the prawns. Add two or three strips of the roasted jalapeno. Top this off with a generous amount of shredded pepper- jack cheese. From the bottom, fold up the tortilla on itself to make a 1-1/2" to 2" flattened roll. Set aside until all ten tortillas are filled. {These can be made a few hours ahead of time.} Brush the roll-ups with a little olive oil on each side. Grill on each side for 2 minutes on a hot barbecue or until the cheese is melted. Cut into four even pieces and serve hot with green salad, rice and beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	3		roasted	201.7333	0.0	44.88	1.1333
poblano pepper	4		roasted	201.7333	0.0	44.88	1.1333
jalapeno pepper chipotle	4		roasted canned	201.7333	0.0	44.88	1.1333
sun tomato oil	1/2	cup	sun-dried packed	201.7333	0.0	44.88	1.1333
jalapeno jack cheese	8	ounces	grated	201.7333	0.0	44.88	1.1333
burrito flour tortilla	10			201.7333	0.0	44.88	1.1333
tiger shrimp	20		shelled deveined	201.7333	0.0	44.88	1.1333
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tequila	1	ounce		31.1844	3.2035	0.085	0.0283
salt	1	teaspoon		-	-	-	-
ricotta cheese	3/4	cup		323.64	5.6544	20.9436	24.1428
goat cheese	3/4	cup		-	-	-	-
head garlic	1		roasted	201.7333	0.0	44.88	1.1333
salsa	1/2	cup		37.7	8.632	1.976	0.221
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.