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Chile De Arbol Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.155
Energy (kCal)57.41
Carbohydrates (g)13.2494
Protein (g)1.7824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 10 -12 0.0 0.0 0.0 0.0
    rom tomato 2 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white onion 1 diced 44.0 10.274000000000001 1.21 0.11
    arbol chile 15 -20 - - - -
    salt 1 tablespoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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