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Chile De Arbol Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7824
Energy (kCal)57.41
Carbohydrates (g)13.2494
Total fats (g)0.155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add water in pan. Peel Tomatillos and place in pan, also add the roma tomato's, garlic, white onion, chiles de arbol & salt. Let boil and you will need to turn the tomatillos after about 10 minutes when they turn slightly brown. Let both sides brown. (about 20-30 minutes) Once done place everything in blender and blend until smooth. Let cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 10 -12 0.0 0.0 0.0 0.0
    rom tomato 2 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white onion 1 diced 44.0 10.274000000000001 1.21 0.11
    arbol chile 15 -20 - - - -
    salt 1 tablespoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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