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Stuffed Pork Tenderloins a La Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.8823
Energy (kCal)3560.4581
Carbohydrates (g)67.8954
Protein (g)297.9148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    chorizo sausage 1/2 lb 1031.9423 4.2185 54.6589 86.7966
    prawn 1/2 lb shelled deveined raw 201.7338 0.0 44.8801 1.1333
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic 1 head roasted - - - -
    red bell pepper 1/2 cup minced 23.095 4.4924 0.7375 0.2235
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red pear tomato 6 peeled 201.7338 0.0 44.8801 1.1333
    salsa 1 cup 75.4 17.264 3.952 0.442
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    shallot 1 diced 115.2 26.88 4.0 0.16
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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