RecipeDB

Cooking in progress....

Yucatecan Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8884
Energy (kCal)216.4812
Carbohydrates (g)22.7743
Protein (g)2.0939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    purple cabbage 2 cups chopped - - - -
    radish 1/4 cup chopped 4.64 0.986 0.1972 0.028999999999999998
    habanero pepper 1 deseeded destemmed minced - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition