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Jicama and Orange Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.722
Energy (kCal)511.98
Carbohydrates (g)9.4843
Protein (g)1.2261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 3/4 cut 34.2 7.938 0.648 0.081
    cucumber 1 peeled sliced - - - -
    red onion 1 halved sliced - - - -
    navel orange 3 peeled cut - - - -
    romaine lettuce 1 shredded 7.99 1.5463 0.5781 0.141
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    rice vinegar 3 tablespoons - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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