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Smothered Chili Verde Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.4453
Energy (kCal)1165.746
Carbohydrates (g)111.5124
Protein (g)129.3244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb cubed 494.42400000000004 0.0 95.0292 9.8431
    jalapeno 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    green bell pepper 1 diced - - - -
    tomatillo 2 diced 290.2995 52.9797 8.709 9.2533
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt - - - -
    pepper - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cheddar cheese 3 cups - - - -
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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