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Mexican Fiesta Platter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.0615
Energy (kCal)4639.5949
Carbohydrates (g)513.502
Protein (g)290.5929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1/2 ground 2245.2849 0.0 220.2194 144.3559
    kidney bean 2 cans rinsed drained 160.0 22.6207 23.1724 2.7586
    tomato sauce 2 cans - - - -
    chili seasoning mix 1 envelope - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    onion 2 chopped 120.0 28.02 3.3 0.3
    head lettuce 1 - - - -
    monterey jack cheese 2 cups shredded - - - -
    tomato 4 chopped 88.56 19.1388 4.3296 0.9840000000000001
    olive 1 1/2 cups chopped ripe - - - -
    hot pepper sauce - - - -
    corn chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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