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Vfw Ladies Auxiliary Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2864
Energy (kCal)489.7
Carbohydrates (g)78.8688
Protein (g)44.4912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snook 7 151.3 0.0 33.66 0.85
    onion 4 240.0 56.04 6.6 0.6
    green pepper 3 98.4 22.8288 4.2312 0.8364
    hot pepper 6 - - - -
    salt 3 tablespoons - - - -
    apple cider vinegar 6 ounces 151.3 0.0 33.66 0.85
    lime juice 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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