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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat an electric aebleskiver pan according to the manufacturer's directions. | 2. Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth. | 3. Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
buttermilk	1	quart		-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
purpose flour	4	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cardamom	1 1/2	tablespoons	ground	27.057	5.9569	0.9361	0.5829
vegetable shortening	2	cups	melted	3690.0	0.0	0.0	410.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.