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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine Cream Cheese, Cheddar and Mayo. Mix well and Set Aside. | 2. In a second bowl, combine bread crumbs and all seasonings (ingredients 3-8) Set Aside. | 3. In a third bowl, beat eggs. Set Aside. | 4. Cut end off each Jalapeño and slice into 1/4 inch thick round slices. (I keep the tips, not the ends, and make tiny versions of the bites but u can toss em also if u like.). | 5. Top each Jalapeño slice with a lump of cream cheese mixture, form the mixture and the slice into the shape of a gum drop or a short cylinder with the jalapeño being the bottom of it. The smoother the shape the prettier they turn out. | 6. *You can use as much of the filling as you like,. | 7. I usually do about 1/4 - 1/2 inch thick depending on the width of the jalapeño slice. | 8. Dip each popper in eggs, then in breadcrumbs, make sure to cover very well in breadcrumbs and if you need to, double dip. ( if u get a lot of egg on it the first time u should not need to double dip.). | 9. Dry for 10 Mins before frying. | 10. Heat the oil in a frying pan to med/low, I do 4 on my stove and it's perfect, make sure there is enough to reach the top of your popper bites, you can not flip they or the filling comes out the top. | 11. Once the oil is up to heat, place prepared poppers in oil, jalapeño side down! | 12. Fry for 3-5 mins or until golden brown. If cream cheese comes out the top make sure to watch and remove that one ASAP so u don't lose filling. | 13. Place on paper towel to cool. Serve: | 14. YUM =). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno	8 -12			0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
breadcrumb	1	cup		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt	1/4	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
cheddar cheese sharp ideal	1/2	cup	shredded	-	-	-	-
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
oil	1 -2			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.