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Sour Cream Banana Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.755
Energy (kCal)8517.472
Carbohydrates (g)1140.768
Total fats (g)404.4128
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last. | 2. Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake.. | 3. To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 1 cup 1368.0 62.856 42.744 115.2
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    salt 1/8 teaspoon - - - -
    banana 4 801.0 205.56 9.81 2.97
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cake flour 4 cups sifted 1983.76 427.6044 44.93600000000001 4.7128
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    confectioner sugar 4 cups - - - -
    cream 1/4 cup sour 455.4 10.649000000000001 5.612 44.505
    vanilla extract 1 teaspoon 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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