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Sour Cream Banana Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)404.41
Energy (kCal)8517.47
Carbohydrates (g)1140.76
Protein (g)128.75
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.59 0.52 0.0
    cream 1 cup sour 455.4 10.64 5.61 44.50
    butter 1 cup 1368.0 62.85 42.74 115.2
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    salt 1/8 teaspoon - - - -
    banana 4 801.0 205.56 9.81 2.97
    vanilla extract 2 teaspoons 24.19 1.06 0.00 0.00
    cake flour 4 cups sifted 1983.76 427.60 44.93 4.71
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    butter 1/2 cup 1368.0 62.85 42.74 115.2
    confectioner sugar 4 cups - - - -
    cream 1/4 cup sour 455.4 10.64 5.61 44.50
    vanilla extract 1 teaspoon 24.19 1.06 0.00 0.00

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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