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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tator-cornbread Pops: | 2. Preheat oven to 375 degrees. | 3. Remove Simply Potatoes Traditional Mashed Potatoes from package and place potatoes into large mixing bowl. | 4. On top of stove, in medium-size pan, heat water and butter until boiling. Add Package of stuffing mix to water and remove from heat, stirring until well blended. Allow to rest for 3 minutes. | 5. Beat eggs with fork until blended and add to potaoes in bowl and mix with potatoes. | 6. Add cornbread stuffing to potato-egg mixture and stir until well blended. | 7. Stir cheese into potatoe-cornbread mixture. | 8. Grease cookie sheets. | 9. Using hands or ice cream dipper, shape potatoe mixture into balls and place on greased cookie sheet. | 10. If serving as entree, make the balls 2-inch size. | 11. If serving as appetizers, make the balls 1-inch in size. | 12. Bake for 30 minutes for larger balls and 20 -25 minutes for smaller balls or until set and golden brown on edges. | 13. Serve warm with sauce. | 14. Zesty Sauce Instructions: | 15. In 10-inch skillet, heat salsa sauce, corn and beans over medium-high heat. | 16. Add cilantro and cumin to salsa mixture. | 17. Cut cream cheese into four chunks and add to salsa mix, stirring until cheese is melted and completly blended. | 18. Bring to a soft boil while stirring, reduce heat add sour cream and simmer for about three minutes. | 19. Pour sauce into bowl with dipping spoon or gravy server. Serve warm. | 20. As entree serves 6. | 21. As appetizer, serves 12. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato traditional	1	package	Mashed	-	-	-	-
cornbread stuffing mix	1	package		661.3	130.39	17.0	7.14
water	1 1/2	1/2		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51
cheddar cheese	1	cup	shredded	-	-	-	-
salsa	16	ounces		131.5416	30.1185	6.8946	0.7711
corn	1/2	cup		62.35	13.5575	2.3707	0.9788
black bean	1	can	drained rinsed	991.8141	181.3769	62.8246	4.1301
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
cream cheese	1	package		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.