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Danish Cinnamon Snails

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.3558
Energy (kCal)1237.7
Carbohydrates (g)138.5831
Protein (g)37.7184
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cake yeast 3 cakes - - - -
    butter 6 1/2 tablespoons 555.75 25.5352 17.3648 46.8
    egg 2 143.0 0.72 12.56 9.51
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    white sugar 2 tablespoons 387.0 99.98 0.0 0.0
    salt 1/4 teaspoon - - - -
    purpose flour 4 cups - - - -
    filling - - - -
    butter 2/3 cup softened 555.75 25.5352 17.3648 46.8
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cinnamon 2 tablespoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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