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Mexican Style Hot Pickled Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.7691
Energy (kCal)970.3095
Carbohydrates (g)57.6132
Protein (g)6.1097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    yellow onion 2 peeled sliced 229.68 13.6764 1.653 18.792
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    jalapeno pepper 7 ounces canned 57.5495 12.899000000000001 1.8059 0.7343
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic clove 6 - - - -
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    bay leaf 2 - - - -
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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