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Roasted Red Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1152
Energy (kCal)55.5932
Carbohydrates (g)0.3677
Total fats (g)6.0187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth. | 2. Pour into a small bowl. | 3. Cover and refrigerate up to 4 hours before serving. | 4. Serve with corn cakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 roasted seeded - - - -
    white bread 1 slice - - - -
    mayonnaise 1 tablespoon reduced fat 54.15 0.0 0.0555 6.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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