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Torta Borracha (Drunken Torte)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9185
Energy (kCal)2528.394
Carbohydrates (g)457.3935
Protein (g)44.3755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    sugar 1/2 cup divided 159.9 30.004 5.005 2.496
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/3 cup melted cooled 456.0 20.951999999999998 14.248 38.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nut coconut chopped grated - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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