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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the dried chilies open; discard seeds stems and veins. | 2. Put chilies in bowl of hot water for 25 minutes. | 3. Meanwhile, heat 2 tbs oil in skillet and cook the onions and garlic just until they start to brown. | 4. Transfer to blender or food processor. | 5. In same skillet cook the tortilla pieces until crisp and slightly browned. | 6. Add to blender with onion. | 7. Cook the tomatoes until the skins start to char a bit. | 8. Add to blender along with the peanuts, raisins, oregano, cinnamon, and allspice. | 9. Drain the chilies (discard water) and add to blender. | 10. Add 1 1/4 cups of the broth and add the vinegar and salt. | 11. Puree the mixture as much as possible. | 12. Pour the mixture through a strainer into a large bowl. | 13. Heat the remaining oil in a saucepan and add the mixture. | 14. Add the remaining broth and bring to boil then reduce to simmer. | 15. Let simmer for 20 - 25 minutes, stirring to keep from sticking to bottom of pan. | 16. If sauce gets too thick, add a bit more broth to thin to the desired consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
guajillo chilies	5			-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
white onion	3	tablespoons	peeled chopped	-	-	-	-
garlic clove	2		peeled sliced	-	-	-	-
corn tortilla	1		cut	-	-	-	-
rom tomato	2		cored quartered	-	-	-	-
peanut	3/4	cup	roasted	620.865	17.6624	28.250999999999998	53.9178
raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cinnamon	1/4	teaspoon	ground	-	-	-	-
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
chicken broth	2	cups	canned	156.24	3.78	22.2768	5.2416
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.