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Mole De Cacahuate - Peanut Mole - Mexican Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1384
Energy (kCal)1198.1167
Carbohydrates (g)39.0138
Protein (g)51.3459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 5 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    white onion 3 tablespoons peeled chopped - - - -
    garlic clove 2 peeled sliced - - - -
    corn tortilla 1 cut - - - -
    rom tomato 2 cored quartered - - - -
    peanut 3/4 cup roasted 620.865 17.6624 28.250999999999998 53.9178
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cinnamon 1/4 teaspoon ground - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    chicken broth 2 cups canned 156.24 3.78 22.2768 5.2416
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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