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Freezer Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4561
Energy (kCal)1319.3427
Carbohydrates (g)277.6803
Protein (g)56.9831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 -12 ripe 0.0 0.0 0.0 0.0
    onion 2 120.0 28.02 3.3 0.3
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 8 cloves minced 35.76 7.9344 1.5264 0.12
    green chili 8 can diced 719.6402 170.1949 35.982 3.5982
    green pepper red 2 -3 sweet - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    salt 1 1/2 1/2 - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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