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Capirotada (Bread Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0744
Energy (kCal)1733.082
Carbohydrates (g)407.4953
Protein (g)13.8601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 8 slices toasted - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    salt 1/4 teaspoon - - - -
    cheddar cheese 1 1/2 cups Grated - - - -
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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