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Capirotada (Bread Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8601
Energy (kCal)1733.082
Carbohydrates (g)407.4953
Total fats (g)16.0744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the sliced bread, break into 2" pieces. | 2. Make a syrup of water, sugar, spices and salt. | 3. Bring to a boil and simmer for 10 minutes. | 4. Butter an oblong baking pan. | 5. Layer bread, cheese, raisins and butter. | 6. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. | 7. May be served warm or cold. | 8. If served warm, top with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 8 slices toasted - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    salt 1/4 teaspoon - - - -
    cheddar cheese 1 1/2 cups Grated - - - -
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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