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Fastelavnsboller (Fastelavn Buns)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.5749
Energy (kCal)1075.548
Carbohydrates (g)66.2956
Protein (g)43.7581
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 3 cakes compressed - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    salt 1 1/2 teaspoons - - - -
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    purpose flour 4 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 2 143.0 0.72 12.56 9.51
    white sugar 2 tablespoons 32.508 8.3983 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 beaten 143.0 0.72 12.56 9.51
    confectioner sugar 3/4 cup - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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