RecipeDB

Cooking in progress....

My Restaurant-Style Salsa-Small Batch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3378
Energy (kCal)335.5688
Carbohydrates (g)18.1496
Protein (g)59.7118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    rotel tomato chilies 10 ounces 252.1667 0.0 56.1 1.4167
    green onion 1/2 bunch trimmed cut - - - -
    cilantro 1/2 bunch - - - -
    garlic clove 2 chopped 252.1667 0.0 56.1 1.4167
    jalapeno 1/2 stemmed chopped 0.8156 0.1828 0.0256 0.0104
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition