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Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.4397
Energy (kCal)1170.1556
Carbohydrates (g)84.801
Protein (g)118.1578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 shredded 66.75 15.485999999999999 3.4176 0.267
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 seeded chopped - - - -
    lard 2 tablespoons fat 230.912 0.0 0.0 25.6
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    salt 2 teaspoons - - - -
    chili powder 5 tablespoons 112.8 19.88 5.3839999999999995 5.712000000000001
    pimiento 1 minced - - - -
    beef 1 lb corned cooked sliced 530.4012 0.0 104.5842 12.1947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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