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Mexican Army Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7724
Energy (kCal)376.3158
Carbohydrates (g)32.3814
Total fats (g)26.7296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) Add salt. | 2. Add quartered tomatos& cook over low heat for 30 minutes. | 3. Remove from heat& let stand for 1 hour. | 4. Either serve warm or cold (you can even put it into a blender for a smoother sauce) Very Hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 9 diced - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    bacon grease 2 tablespoons 231.426 0.0 0.0 25.671
    salt 1 tablespoon - - - -
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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