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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small nonstick skillet, heat olive oil over medium-high heat. | 2. Add bell peppers and onions; saute until almost soft. | 3. Add minced garlic (*use less if fresh) and stir, cooking another minute. | 4. Meanwhile, roughly chop pulled pork (pork brisket, or machaca) and add in, stirring with onion mix. | 5. Let ingredients sit a bit to "crisp," although they won't get precisely crisp, it's more cooking some of the moisture out. | 6. Add in salsa and stir, again allowing to sit a bit before stirring again. | 7. In small bowl, stir together 3 eggs, salt & pepper. | 8. When the machaca mix is no longer wet, pour the eggs over all, and let sit a bit to become solid. | 9. When the eggs start becoming solid, scrape cooking spoon on bottom to create "tunnels" for the liquid to settle in; do this several times. | 10. When only the top is still looking moist, flip over to cook through. | 11. Serve. | 12. Note: I eat this as is, and it's a perfect portion for my hearty appetite! However, you are welcome to add other condiments to your liking, such as chopped jalapenos, more salsa, cilantro, cheese, sour cream, or have warmed tortillas to make tacos or burritos with. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
green bell pepper	1/4	cup	chopped	7.2975	1.5985	0.2502	0.0938
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
pork brisket	1/2	cup	cooked	-	-	-	-
salsa	2	tablespoons		10.44	2.3904	0.5472	0.0612
egg	3			214.5	1.08	18.84	14.265
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.