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Danish Chicken Liver Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.2982
Energy (kCal)1430.6631
Carbohydrates (g)31.2133
Protein (g)100.703
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 tablespoons - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0
    chicken liver 1 pound trimmed 539.7756 3.3112 76.7479 21.9085
    heavy whipping cream 1 1/4 cups 510.0 4.11 4.26 54.12
    onion 1 quartered 64.0 14.944 1.76 0.16
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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