Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil. Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature. | 2. In a bread maker, stir the yeast into the warm water and let sit for 5 minutes. Pour the cooled milk and spice mixture into the bread machine with the yeast mixture. Add the flour to the bread machine. Run the bread machine on the dough cycle. | 3. Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves. | 4. Preheat oven to 375 degrees F (190 degrees C). | 5. Bake the loaves until they sound hollow when tapped on the bottom, 35 to 40 minutes. Brush the hot loaves with melted butter; cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
water	1	cup		0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
molasses	1/2	cup		488.65	125.92	0.0	0.1685
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
orange zest	1	tablespoon	grated	-	-	-	-
fennel seed	1	tablespoon		20.01	3.0328	0.9164	0.8625
anise seed	1	tablespoon		22.579	3.3513	1.1792	1.0653
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
cardamom	1	tablespoon		18.038	3.9713	0.6241	0.3886
salt	1	teaspoon		-	-	-	-
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
water	1/4	cup		0.0	0.0	0.0	0.0
rye flour	2	cups		832.0	175.6928	40.7296	5.6832
purpose flour	5	cups		-	-	-	-
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.