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Danish Spiced Rye Bread (Sigtebrod)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8324
Energy (kCal)2089.128
Carbohydrates (g)407.8639
Protein (g)63.34
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    orange zest 1 tablespoon grated - - - -
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    cardamom 1 tablespoon 18.038 3.9713 0.6241 0.3886
    salt 1 teaspoon - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water 1/4 cup 0.0 0.0 0.0 0.0
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    purpose flour 5 cups - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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