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Mexican Pasta With Tomatillo Sauce and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.9986
Energy (kCal)4817.6641
Carbohydrates (g)559.4939
Protein (g)164.2409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt coarse - - - -
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    extra virgin olive oil - - - -
    pork 1 lb ground ground 1705.536 0.0 63.0958 159.0775
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    scallion 3 chopped 96.0 22.02 5.49 0.57
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    hot sauce - - - -
    black pepper coarse - - - -
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 4 crushed - - - -
    yellow onion 1 chopped - - - -
    jalapeno pepper 2 seeded sliced 3.2625 0.7312 0.1024 0.0416
    beer 1 cup - - - -
    tomatillo 20 peeled chopped 2902.9946 529.7965 87.0898 92.53299999999999
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt - - - -
    black pepper ground - - - -
    manchego cheese 1 cup grated - - - -
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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