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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°. | 2. Bring a large pot of water to a boil for the pasta; salt the water and cook the pasta al dente; drain. | 3. Meanwhile, add a generous drizzle of olive oil to a mixing bowl; put the ground meat in the bowl. | 4. Add in the egg, bread crumbs, cilantro, thyme, scallions, allspice, hot sauce, salt, and pepper; mix to combine. | 5. Form mixture into 2-inch meatballs and arrange on a rimmed nonstick baking sheet; bake for 15 minutes. | 6. To make the sauce: heat a deep-sided skillet over medium-high heat. | 7. Add in 2 tablespoons olive oil, garlic, onions, and jalapenos. | 8. Cook for 5 minutes; add in the beer and cook for 1 minute. | 9. Add in the tomatillos, and cilantro; season with salt and pepper; cook about 10 minutes or until tender and saucy. | 10. To serve, toss the drained pasta with the sauce and meatballs and the Manchego cheese. | 11. Serve with crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt			coarse	-	-	-	-
fettuccine	1			28.066	3.9689	1.7577	0.7654
extra virgin olive oil				-	-	-	-
pork	1	lb	ground ground	1705.536	0.0	63.0958	159.0775
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1/2	cup		-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
thyme	2	tablespoons	chopped	4.848	1.1736	0.2669	0.0806
scallion	3		chopped	96.0	22.02	5.49	0.57
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
hot sauce				-	-	-	-
black pepper			coarse	-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	4		crushed	-	-	-	-
yellow onion	1		chopped	-	-	-	-
jalapeno pepper	2		seeded sliced	3.2625	0.7312	0.1024	0.0416
beer	1	cup		-	-	-	-
tomatillo	20		peeled chopped	2902.9946	529.7965	87.0898	92.53299999999999
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
salt				-	-	-	-
black pepper			ground	-	-	-	-
manchego cheese	1	cup	grated	-	-	-	-
bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.