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South of the Border Grilled Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)311.4493
Energy (kCal)4430.2812
Carbohydrates (g)61.3592
Protein (g)327.5811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 lbs boneless 4173.12 0.0 324.959 309.7181
    pineapple juice 1 can 198.6507 48.2384 1.3493 0.4498
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    liquid smoke 1 teaspoon - - - -
    chipotle hot sauce 2 1/2 tablespoons - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    garlic clove 4 -5 - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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