RecipeDB

Cooking in progress....

Danish Red Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6157
Energy (kCal)319.424
Carbohydrates (g)41.9849
Total fats (g)14.5424
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely. | 2. Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt. | 3. Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 27.59 6.5593 1.2727 0.1424
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    cranberry juice 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition