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Buttery Creamy Crab "Tampico"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.98
Energy (kCal)2491.6017
Carbohydrates (g)68.924
Protein (g)217.3137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    crab 2 lbs cooked shelled shredded 761.6017 0.0 165.8297 5.44
    manchego cheese 1 1/4 1/4 grated - - - -
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    white wine 1/2 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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