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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all of the sauce ingredients and set aside. | 2. Combine 1 tablespoon of the jalapenos, cilantro, and onions and grind with a pestle in a Molcajete or run them quickly through a food processor. Add the avocado and other ingredients and mix together. | 3. On the bottom 1/2 of the potato bun, add sauce and patty. Top with cheese, bacon, and guacamole. May add lettuce, sliced red onion, or tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	4	cups		3350.08	0.0	3.4336	371.2
red pepper	6		roasted diced	7.5	1.6519	0.3506	0.0825
relish	1	cup	sweet	489.5	127.05	0.825	0.275
paprika	1/4	cup	smoked	77.832	14.9012	3.9026	3.5576
lemon	2			2.5617	0.8233	0.0972	0.0265
jalapeno	2	tablespoons	diced	3.2625	0.7312	0.1024	0.0416
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
white onion	4	tablespoons	diced	16.0	3.736	0.44	0.04
avocado	1		diced	-	-	-	-
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
plum tomato	2	tablespoons	diced	-	-	-	-
salt	1	teaspoon		-	-	-	-
hamburger patty	1		cooked	1347.1709	142.8818	74.9335	54.4765
sharp cheddar cheese	2	slices		155.8	0.8094	9.215	12.8516
bacon	3	slices	smoked	-	-	-	-
bun	1	potato		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.