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Spicy Chile Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6174
Energy (kCal)56.4364
Carbohydrates (g)9.0675
Total fats (g)2.0839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the chiles with the lime zest, then beat into the butter. Add the remaining ingredients. | 2. Roll into a log, wrap in plastic wrap. Refrigerate until needed. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno chile 1 roasted - - - -
    lime 1 chopped - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    scallion 1 sliced 32.0 7.34 1.83 0.19
    salt 1 pinch - - - -
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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