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Dilled Shrimp (Rejer)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.4765
Energy (kCal)1137.8812
Carbohydrates (g)75.3107
Total fats (g)36.3823
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes. | 2. Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    salt 1/4 cup - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    dill 5 sprigs - - - -
    shrimp 2 pounds 643.7348 8.2507 123.3976 9.1574
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    white wine vinegar 1 tablespoon - - - -
    dill 1 tablespoon minced - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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