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El Ranch-o Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.4466
Energy (kCal)1286.8312
Carbohydrates (g)7.7265
Protein (g)2.4065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 cup - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    oregano 1 teaspoon minced 2.65 0.6892 0.09 0.0428
    yellow onion 1 tablespoon diced 4.0 0.934 0.11 0.01
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt 1/2 teaspoon - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    mayonnaise 1 1/2 1/2 1256.28 0.0 1.2876 139.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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