RecipeDB

Cooking in progress....

Hot Dogs With Poblanos, Pepper Jack and Tomatillo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9836
Energy (kCal)470.66
Carbohydrates (g)30.2057
Total fats (g)31.4546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large nonstick skillet over medium-high heat. Add poblanos and onion; sprinkle with salt. Saute until chiles soften, 10 to 12 minutes. Transfer mixture to bowl. Add hot dogs to same pan. Add 1 cup water; cover. Boil until heated through, 5 minutes. | 2. Meanwhile, preheat broiler. Combine salsa verde and cilantro in small bowl. | 3. Place 1 hot dog in each bun; place on baking sheet. Cover each with slices of cheese. Broil until cheese melts, about 2 minutes. Top with chile-onion mixture; then Cotija cheese and salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    poblano chile 3 cut 50.4333 0.0 11.22 0.2833
    onion 1 sliced 60.0 14.01 1.65 0.15
    salt 1 pinch - - - -
    dog 6 angus - - - -
    salsa verde 1 cup purchased 120.32 16.0 0.0 3.9936
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    hot dog bun 6 50.4333 0.0 11.22 0.2833
    monterey jack pepper cheese 2 ounces sliced 50.4333 0.0 11.22 0.2833
    cotija cheese crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition