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Hot Dogs With Poblanos, Pepper Jack and Tomatillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.4546
Energy (kCal)470.66
Carbohydrates (g)30.2057
Protein (g)12.9836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    poblano chile 3 cut 50.4333 0.0 11.22 0.2833
    onion 1 sliced 60.0 14.01 1.65 0.15
    salt 1 pinch - - - -
    dog 6 angus - - - -
    salsa verde 1 cup purchased 120.32 16.0 0.0 3.9936
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    hot dog bun 6 50.4333 0.0 11.22 0.2833
    monterey jack pepper cheese 2 ounces sliced 50.4333 0.0 11.22 0.2833
    cotija cheese crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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