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Torsk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.116
Energy (kCal)2826.0
Carbohydrates (g)294.244
Total fats (g)172.8
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. Lightly grease a cookie sheet. | 2. Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes. | 3. Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika. | 4. Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet cod 6 - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 2 tablespoons - - - -
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    paprika 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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