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Nuevo Laredo Huevos Divorciados

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.8696
Energy (kCal)1731.6453
Carbohydrates (g)277.218
Total fats (g)56.8272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender put 3 jalapenos, can of tomato sauce,1/2 the cilantro,1/2 onion, 1/2 gartlic and blend, salt to taste. | 2. put aside. this is red sauce. | 3. In blender put tomatillos, 3 jalapenos, 1/2 onion, 1/2 cilantro, and 1/2 garlic. | 4. Blend. | 5. Salt to taste. | 6. Put aside. This is green sauce. | 7. heat tortilla in oil til soft and flexible put aside and maintain hot. | 8. heat can of refried beans. | 9. Put 2 tortillas on plate separated by the beans. On top of tortillas place over easy or sunny side up egg. | 10. Place green sauce on one egg and red sauce on other. | 11. voila -- huevos divorciados. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    egg 2 143.0 0.72 12.56 9.51
    corn tortilla 2 - - - -
    jalapeno 6 9.7875 2.1938 0.3071 0.1249
    onion 1 44.0 10.274000000000001 1.21 0.11
    tomatillo 8 1161.1978 211.9186 34.8359 37.0132
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    cilantro 1 bunch - - - -
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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