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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place onion quarters, celery, chilies and garlic in bowl of food processor. Process on high until everything is in small chunks. Make as chunky or as fine as your family likes. Pour veggies into soup pot with stock and bring to a boil. Turn heat down to medium. Place turkey in bowl of processor and grind to uniform chunks. Add to soup pot. Add lemon peel thru oregano and let simmer. Place corn in food processor with a little cooking liquid and process until it is half creamy and half kernels. Pour into pot and add beans. Taste and adjust seasonings, adding salt and pepper if desired. Before serving sprinkle in half of cornmeal to pot and stir until desired thickness is reached, adding more cornmeal if necessary. Add a splash of vinegar, stir quickly and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		peeled quartered	60.0	14.01	1.65	0.15
celery rib	3 -4		cut	-	-	-	-
green chilies	1	can		97.1514	24.0	0.0	0.0
garlic clove	1 -2		peeled	-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
turkey	2 -4		cooked	0.0	0.0	0.0	0.0
lemon	1	teaspoon		1.2808	0.4116	0.0486	0.0132
ginger	1 -2	teaspoon	ground	0.0	0.0	0.0	0.0
chili powder	4	tablespoons		90.24	15.904000000000002	4.3072	4.5696
cumin	2	tablespoons		45.0	5.3088	2.1372	2.6724
oregano	2	tablespoons	dried	15.9	4.1352	0.54	0.2568
corn	2	cups		249.4	54.23	9.482999999999999	3.915
great northern bean	2	cans	drained	1860.1799	342.2402	119.9514	6.2555
cornmeal	1/3	cup		147.2133	31.2686	3.3021	1.4599
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.